Recipe of Quick Pork and Green Onion Shabu-shabu Nabe (Hot Pot)

Pork and Green Onion Shabu-shabu Nabe (Hot Pot).

You can have Pork and Green Onion Shabu-shabu Nabe (Hot Pot) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork and Green Onion Shabu-shabu Nabe (Hot Pot)

1. You need of Ingredients to add to the hot pot.
2. Prepare 3 of Green onions (use a soft variety if possible).
3. It’s 250 grams of Pork (thinly cut for shabu-shabu).
4. It’s 1 packages of Mixed mushrooms.
5. Prepare of Hot pot broth.
6. Prepare 800 ml of Japanese soup stock (dashi).
7. Prepare 2 tbsp of Soy sauce.
8. It’s 1 tbsp of Chinese soup stock powder.
9. You need 1 tbsp of Sake.
10. It’s of Seasonings for dipping (use as much as you like):.
11. It’s 1 dash of Salt, yuzu pepper, etc.
12. You need of Recommended “shime” (last ingredient added to nabe).
13. You need 1 of enough for 1 serving Frozen udon noodles.

Pork and Green Onion Shabu-shabu Nabe (Hot Pot) instructions

1. Diagonally slice the green onions into very fine slices and soak in cold water to make them crunchy. Break up the mushrooms..
2. Put the hot pot broth in the earthenware pot and bring to a boil. Throw in the mushrooms first. Then cook the pieces of meat and green onions individually, swishing them in the broth with your chopsticks..
3. Wrap lots of green onions with some mushrooms in a piece of pork, dip in the salt (I recommend using rock salt), yuzu pepper, kanzuri paste (Niigata-produced chili paste) or other seasonings, and enjoy..
4. Add frozen udon noodles to the broth at the end of the meal. Season to taste with white sesame or yuzu pepper..