Recipe of Ultimate Chinese special soup

Chinese special soup.

You can cook Chinese special soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese special soup

1. Prepare 3 cups of water.
2. It’s 700 g of beef ribs (cut into bite-sized pieces).
3. You need 2 of medium sized white radishes (cut into 3-4cm pieces).
4. Prepare 2 L of water.
5. Prepare 2 of large carrots (cut into 3cm pieces).
6. It’s 8 of dried red dates.
7. It’s 1 tbsp of dried scallops.
8. It’s 1 of large piece dried cuttlefish.
9. You need to taste of Salt.

Chinese special soup instructions

1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
3. Add the dried cuttlefish to the soup and allow to simmer for another hour..
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..