Steps to Prepare Quick Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

Leek Namul to Eat with Samgyeopsal and Other Korean Dishes.

You can cook Leek Namul to Eat with Samgyeopsal and Other Korean Dishes using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

1. You need 1/2 of Japanese leek.
2. Prepare 1 tbsp of Taberu Ra-yu (the normal type is okay too).
3. It’s 1 tbsp of Toasted white sesame seeds.
4. You need 1 pinch of Sugar.
5. It’s 1 dash of Ground black pepper.

Leek Namul to Eat with Samgyeopsal and Other Korean Dishes instructions

1. Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them..
2. Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings..
3. It'll look like this!.
4. Put it in a dish and it's done! You can use it for anything!.
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