Leek Namul to Eat with Samgyeopsal and Other Korean Dishes.
You can cook Leek Namul to Eat with Samgyeopsal and Other Korean Dishes using 5 ingredients and 10 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Leek Namul to Eat with Samgyeopsal and Other Korean Dishes
- You need 1/2 of Japanese leek.
- Prepare 1 tbsp of Taberu Ra-yu (the normal type is okay too).
- It’s 1 tbsp of Toasted white sesame seeds.
- You need 1 pinch of Sugar.
- It’s 1 dash of Ground black pepper.
Leek Namul to Eat with Samgyeopsal and Other Korean Dishes instructions
- Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them..
- Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings..
- It'll look like this!.
- Put it in a dish and it's done! You can use it for anything!.
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