Simple Way to Prepare Homemade My Family's Oyako Chicken and Egg Rice Bowl with Soboro

My Family's Oyako Chicken and Egg Rice Bowl with Soboro.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro You can have My Family's Oyako Chicken and Egg Rice Bowl with Soboro using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Family's Oyako Chicken and Egg Rice Bowl with Soboro

  1. It’s of Main Ingredients.
  2. It’s 300 grams of Minced chicken.
  3. You need 2 of Eggs.
  4. It’s 1 of to garnish Mitsuba.
  5. You need of Seasonings.
  6. Prepare 1 tbsp of Butter (margarine).
  7. You need 2 tbsp of ●Soy sauce.
  8. It’s 1 tbsp of ●Cooking sake.
  9. You need 1 tbsp of ●Mirin.
  10. It’s 2 tbsp of Mentsuyu.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro instructions

  1. [Preparations] Separate the egg yolks and white and tear up the mitsuba..
  2. Melt the butter in a frying pan and coat the pan..
  3. Szzzz! Brown it well!.
  4. Use a spatula to break the meat up into small crumbles..
  5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!.
  6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!.
  7. Just like this..
  8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!.

Leave a Reply

Your email address will not be published. Required fields are marked *