Recipe of Any-night-of-the-week Stuffed zucchini Turkish style

Stuffed zucchini Turkish style. Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot.

Stuffed zucchini Turkish style Scoop out the insides of the zucchini to leave a ½ inch rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. You can have Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed zucchini Turkish style

  1. You need 2.50 pound of zucchini about 3 large.
  2. Prepare 1 lbs of finely ground beef or lamb meat.
  3. It’s 1 cup of finely chopped parsley.
  4. You need 1 of large finely chopped onion squeezed.
  5. Prepare 1 teaspoon of salt.
  6. It’s 1 teaspoon of allspice.
  7. It’s 2 tablespoon of tomatoes paste.
  8. You need 2 of gloves of garlic chopped fine.
  9. You need 2 tablespoon of olive oil.
  10. Prepare 1/4 cup of bread crumbs.
  11. Prepare Can of tomatoes sauce.
  12. Prepare of Yogurt.

Serve with a fresh tomato salad. Stuffed zucchini recipe, which is made from materials that can be found in every home or easily available, is quite affordable within the budget. Keyword: Best Turkish Food, Easy Turkish Food Recipe, How to make Stuffed Zucchini, Stuffed Recipes, Stuffed Zucchini Recipe, Turkish Tasty. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.

Stuffed zucchini Turkish style instructions

  1. Wash zucchini cut 2 inc and core.
  2. Mix meat with all the ingredients roll meat balls and stuff the squash like that.
  3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
  4. Serve with yogurt on top enjoy.
  5. I had extra meatballs so I stuffed mushrooms.

Chop the innards into little bits and cook in butter with onions, garlic, salt (a few shakes). A recipe for Turkish dolma, or zucchini stuffed with bulgar wheat and ground beef. For these dolma (stuffed vegetables), zucchini are hollowed out, filled with a bulgur-beef mixture liberally seasoned with dried purple basil (a combination of Italian basil and ground anise makes a fine substitute), and. Stuffed zucchini is really a dish that is very popular and cooked in Turkish cuisine. We cook this stuffing with and without meat in two ways.

Leave a Reply

Your email address will not be published. Required fields are marked *