Chilled Chicken Breast for the Summertime.
You can cook Chilled Chicken Breast for the Summertime using 16 ingredients and 15 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Chilled Chicken Breast for the Summertime
- It’s 2 of Chicken breasts.
- You need 1 tbsp of ・Sake.
- It’s 1 tsp of ・Sugar.
- You need 1/4 tsp of ・Salt.
- You need 1 of Katakuriko.
- It’s 1 of Vegetables such as lettuce and cherry tomatoes.
- It’s of For the cold shabu-shabu sauce with daikon radish, soy sauce, and lemon (Recipe ID: 1494363).
- It’s 3 tbsp of Soy sauce.
- Prepare 2 tbsp of Mirin.
- You need 1 1/2 tsp of Vinegar.
- Prepare 1 tbsp of Lemon juice.
- You need 1 tbsp of Sugar.
- Prepare 1 tbsp of Honey.
- It’s 3/4 tsp of Dashi stock granules.
- Prepare 1 tbsp of Water.
- You need 150 grams of Daikon radish.
Chilled Chicken Breast for the Summertime step by step
- Make the cold shabu-shabu sauce: Peel and grate the daikon radish. Place in a sieve and press with the back of a spoon to drain away the excess water..
- Combine sugar, honey, dashi stock granules and water in a heatproof container, and microwave for 40 seconds at 600 W..
- Add soy sauce, mirin, vinegar, lemon juice, and the grated daikon radish from Step 1 to Step 2..
- Take the skin off the chicken breast meat and on the diagonal into about 7 mm pieces..
- Prep for “salted chicken”: Put the chicken pieces in a bowl, sprinkle sake, sugar, and salt and rub in well. Leave for a while to macerate..
- Coat the chicken with katakuriko. Shake off excess starch and put the chicken in a pan of boiling water one piece at a time..
- Adjust the heat so that the water in the pan is not bubbing rapidly, and lightly simmer the chicken..
- When the chicken pieces are cooked through, turn off the heat, and drain in a sieve..
- Fill a bowl with cold water and put in the chicken. Change the water 2 to 3 times to cool the chicken..
- When the chicken has cooled down, put in a bowl of ice water to chill..
- Drain the chicken pieces in a sieve..
- Line a serving plate with lettuce, cherry tomatoes or other vegetables, and put the chicken pieces on top. Pour the sauce over the chicken and serve..
- Please also see a sashimi-style recipe with wasabi soy sauce. “Amazingly tender! Sashimi-style Chicken Breast”..
- This is the version with umeboshi, bonito flakes and soy sauce: “Chilled chicken breast with umeboshi, bonito flakes and soy sauce”..
- Here's another light dish, “Summertime Chicken Tenders with Vinegar Sauce”..