Simple Way to Make Speedy Golden fried rice

Golden fried rice. Golden Fried Rice (huángjīn chǎofàn – 黄金炒饭) gets its name from the fact that you coat the rice in egg yolk before stir-frying. It has a luxurious golden color and a pronounced rich and eggy aroma. I made a Golden Fried Rice from my friend Chef Lucas Sin's technique.

Golden fried rice Take leftover rice, stir into yolks, and throw in whatever you want—it's adaptable. Making fried rice is one of my favorite things. Brought to you by Nuffnang and SunRice. You can have Golden fried rice using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Golden fried rice

  1. Prepare 200 grams of leftover rice(cooked).
  2. It’s 3 of egges.
  3. It’s 2 teaspoons of Salt.
  4. You need 1 teaspoons of white pepper (optional).
  5. Prepare of Scallion.

I had golden latte not too long ago. If you are not familiar with golden latte, it is basically milk brewed with turmeric and other spices. Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is Add rice to bowl with yolks and mix to break up any clumps and coat each grain with yolks (take your time with this as. Loaded with fresh veggies and scrambled tofu, Golden Fried Rice will fill you up and it makes for some of the best leftovers.

Golden fried rice instructions

  1. Mix the egg yolk with the rice. Note: You could also use warm rice, but it is easier to create loosen rice texture during the cooking process if you used cold rice..
  2. Put 20 grams of oil in the pan. Put the rice in when the oil is hot. Stir fry until the rice is loosened.
  3. Create a space in the middle to cook the egg white. Stir it until it’s 80% cooked. Mix the egg white with the rice.
  4. Add salt and pepper before adding scallion. Stir to mix everything thoroughly. Voilà ❤️.

The golden hue comes from turmeric! Shrimp Fried Rice The Woks Of Life Golden Fried Rice With Salmon And Furikake Gastrozone Travel Eat Repeat How To Make Chinese Golden Egg Fried Rice Egg Fried Rice China Sichuan Food. I used roast pork (bought from the Chinese roast meat stall) as the main protein for the fried rice. There are all kinds of fried rice in China. Whether one sample Yangzhou fried rice, Fujian fried rice Consuming overnight rice is harmful to your health.

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