Simple Way to Prepare Favorite On the fly soba pad thai πŸ‡ΉπŸ‡­

On the fly soba pad thai πŸ‡ΉπŸ‡­.

On the fly soba pad thai πŸ‡ΉπŸ‡­ You can cook On the fly soba pad thai πŸ‡ΉπŸ‡­ using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of On the fly soba pad thai πŸ‡ΉπŸ‡­

  1. You need 2 of chicken breasts.
  2. Prepare 200 g of king prawns.
  3. You need 4 bunches of soba noodles.
  4. Prepare 1 bunch of spring onions.
  5. You need 300 g of beansprouts.
  6. Prepare 1 tsp of preserved Thai cabbage.
  7. You need 3 of eggs.
  8. You need 2 of red chillis.
  9. You need 1 clove of garlic.
  10. It’s 3 tsp of fish sauce.
  11. Prepare 2 tsp of soy sauce.
  12. It’s 1 handful of peanuts.
  13. Prepare 1 bunch of fresh coriander.

On the fly soba pad thai πŸ‡ΉπŸ‡­ step by step

  1. Cook the noodles as per instructions. Rinse under cold water to refresh the noodles once cooked..
  2. Chop the onions, garlic and chilli. Dice the chicken breast..
  3. In a very hot pan / wok stir fry the chicken, chillis, garlic and preserved cabbage in sesame oil.
  4. Once the chicken is cooked add the spring onions and beansprouts. Stir fry with soy sauce and fish sauce.
  5. In another pan or pushing the stir fry to the side, scramble the eggs. Important: don’t just put the egg between the vegetables, scramble separately..
  6. Stir in the egg, prawns, noodles and some chopped coriander. Cook until prawns are ready. Season with half a lime juice..
  7. Meanwhile crush the peanuts in a pestle and mortar..
  8. Serve the pad Thai topped with crushed peanuts and coriander. Lime wedge on the side 😎.

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