Easiest Way to Make Favorite Vietnam spring rolls

Vietnam spring rolls.

Vietnam spring rolls You can have Vietnam spring rolls using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vietnam spring rolls

  1. It’s 8 sheets of rice paper.
  2. It’s 4 slices of ham.
  3. It’s 8 of leeks.
  4. It’s 2 of cucumbers.
  5. You need 4 leaves of lettuce.
  6. It’s 50 g of somen noodles.
  7. Prepare 1/3 of carrots.
  8. You need 100 g of pork.
  9. It’s of For the sauce.
  10. It’s 1 teaspoon of grated garlic.
  11. It’s 1 of table spoon lemon liquid.
  12. You need 1 teaspoon of fish soy sauce.
  13. It’s 1 tablespoon of sugar.
  14. Prepare 3 tablespoon of sweet chili sauce.
  15. Prepare 100 ml of water.

Vietnam spring rolls step by step

  1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it..
  2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes..
  3. Combine all seasonings for the sauce..
  4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften..
  5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it..
  6. Roll step5 from the edge..
  7. Add 1-2 leeks at the top of the rice paper and roll it together..
  8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce..

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