How to Make Favorite Turkish Stuffed Squash

Turkish Stuffed Squash. Nothing screams fall like Stuffed Acorn Squash with ground turkey, spinach and the perfect blend of spices. This recipe looks so fancy but so easy to make. Asian Turkey Stuffed Squash, amazingly delicious Want to try it?

Turkish Stuffed Squash This hearty and delicious meal is paleo and AIP. After last week's cookie fest, I figured I had better give you all a savory meal. Leftover Turkey Stuffed Squash. featured in The Best Fall Squash Recipes. You can have Turkish Stuffed Squash using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkish Stuffed Squash

  1. Prepare of Hand full of ground beef.
  2. It’s 1 cup of rice (washed).
  3. You need 1 of chopped dry onion.
  4. You need 1/2 bunch of parsley.
  5. It’s 1 tsp of mashed garlic +1 tsp for yogurt sauce.
  6. It’s 1 tbs of tomato paste +1 tbs for sauce.
  7. You need 1 tbs of red pepper paste.
  8. Prepare 1 tbs of dry mint.
  9. You need 1/2 tsp of black pepper.
  10. It’s to taste of Salt.
  11. You need 2 of tomatoes (puréed in blender).
  12. Prepare 5 of green squash.
  13. Prepare 4 cups of Thick Indian yogurt.

Spoon the turkey mixture into the squash halves. What happens when you stuff an acorn squash with a delicious turkey chili recipe? You have an edible bowl that's not just good for you, it tastes great too! Turkey Mushroom Apple Stuffed Acorn Squash is a simple, nutritious dinner.

Turkish Stuffed Squash step by step

  1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup..
  2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl.
  3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper ..
  4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water..
  5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat.
  6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt.
  7. Pour over squash add some dry mint. Eat with spoon ! 🤓.

Filled with winter flavors, naturally gluten free + perfect for a quick meal! Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. Stuffed spaghetti squash meals are versatile, easy and healthy. Here are a few tips to make them work for your dinner table.

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