Recipe of Quick Gyudon beef – Yoshinoya wannabe

Gyudon beef – Yoshinoya wannabe. Gyudon beef – Yoshinoya wannabe Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a Great recipe for Gyudon beef – Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya.

It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as “beef bowl” and enjoyed by many people all. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. You can cook Gyudon beef – Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyudon beef – Yoshinoya wannabe

1. Prepare of Sauce:.
2. Prepare 1 sachet of Dashi.
3. You need 2 teaspoon of mirin.
4. You need 2 teaspoon of sugar.
5. It’s 2 tablespoon of sukiyaki sauce.
6. Prepare of Sauté:.
7. Prepare of Thin sliced beef with fats.
8. It’s 1/2 of Onion.
9. You need of Cooking oil.
10. It’s of Salt.
11. Prepare of Pepper.
12. It’s of Garnish:.
13. Prepare of Ginger.
14. It’s of Red chili.
15. Prepare of Spring onion.
16. Prepare of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. The Japanese equivalent of the fast food burger.

Gyudon beef – Yoshinoya wannabe instructions

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Yoshinoya is a chain that's all over Japan. There's a few in California as well. Yes, I got the date right. Japanese noodles in hot flavorful broth topped with gyudon beef, boiled egg, corn kernels and onion leeks. Beef Gyudon Yoshinoya Recipe – WAY Better Than Yoshinoya!