Meatloaf. Turkey meatloaf is an inexpensive alternative to roasting a whole bird. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ground buffalo is much leaner than ground beef, which is the biggest challenge.
The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. You can cook Meatloaf using 10 ingredients and 4 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Meatloaf
- You need 2 lbs of Ground Sirloin.
- It’s 2 of Eggs.
- Prepare 1/2 c of Milk.
- It’s 1 tsp of Salt.
- It’s 1 tsp of Pepper.
- It’s 1 Tbsp of Garlic Powder.
- It’s 1 Tbsp of Onion Powder.
- It’s 2 Tbsp of Worcestershire sauce.
- It’s 1 can of Corn.
- Prepare 1/2 box of Stove Top Cornbread Stuffing Mix.
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup). The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture.
Meatloaf instructions
- Preheat oven to 375 degrees..
- Mix all ingredients in large bowl..
- Separate and put into 2 loaf pans..
- Bake for 45 min or until internal temperature is 165 degrees..
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! He is noted for his powerful, wide-ranging voice and theatrical live shows.