Step-by-Step Guide to Prepare Homemade Shiitake and Tofu Soba Noodle Bowl

Shiitake and Tofu Soba Noodle Bowl.

You can cook Shiitake and Tofu Soba Noodle Bowl using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shiitake and Tofu Soba Noodle Bowl

1. Prepare 1 of Serving Soba Noodles.
2. You need 5 of Dried Shiitake Mushrooms.
3. It’s 100 gms of Firm Tofu (Cubed).
4. It’s 1 Packet of Bok Choy (Chopped).
5. It’s 10 Cloves of Garlic (Minced).
6. Prepare 1 of Medium Piece of Ginger (Minced).
7. You need as required of Sesame Oil.
8. You need as required of Dark Soy Sauce.
9. It’s as required of White Sesame.
10. You need as per taste of Salt.
11. Prepare as needed of Pepper.

Shiitake and Tofu Soba Noodle Bowl step by step

1. Wash the dried Shiitake Mushrooms and boil in 100ml of water for 5-10 mins (till completely rehydrated). Remove from water (reserve this water) and cut the Shiitake Mushrooms length wise.
2. In another pot bring water to a rolling boil and then add the dried soba noodles. This should take between 5-7 minutes to cook.
3. In a wok, heat 2 teaspoon of sesame oil. When smoking hot add the minced garlic and ginger. Then add the chopped up Bok Choy, Shiitake Mushrooms and the Tofu. Saute for 2 mins.
4. To the sauted vegetables add 1 teaspoon Soy Sauce, Salt and Pepper. Also add some of the Shiitake Mushroom water. Cook for a minute and check for seasoning.
5. Toss in the cooked Soba Noodles and gentle toss. Sprinkle white sesame on top and serve hot in a bowl.
6. Variation: Serve with scrambled or fried egg on top.