How to Cook Yummy Roll-Your-Own California Rolls

Roll-Your-Own California Rolls. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and I used immitation crab for one roll, also fresh tuna and salmon, and made my own tempura shrimp! The California Roll is one of the easiest sushi rolls to make and one of the most delicious to eat!

Roll-Your-Own California Rolls Learn how to make this popular sushi roll that is filled California Roll is a kind of sushi roll (we call makizushi in Japanese) containing crab meat (real or I'm glad you think this post is helpful and I hope you will enjoy making your own California rolls. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can have Roll-Your-Own California Rolls using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roll-Your-Own California Rolls

  1. You need of For the rice:.
  2. It’s 2 cups of rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand).
  3. It’s 5 Tablespoons of sushi seasoning vinegar.
  4. Prepare of For the krab:.
  5. It’s 1 pound of surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.).
  6. Prepare 1/2-2/3 cups of mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.).
  7. Prepare 1 teaspoon of sugar.
  8. Prepare 1 Tablespoon of fresh squeezed lemon juice.
  9. You need of All the rest of the stuff you'll need:.
  10. It’s 1 of large ripe avocado (or 2 medium) cut into 1/4″ thick strips vertically.
  11. Prepare 1/2 of an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips.
  12. It’s of Korean style seasoned and toasted seaweed (see pic below).
  13. You need of Optional:.
  14. Prepare of toasted sesame seeds.
  15. It’s of wasabi and soy sauce.
  16. Prepare of sushi ginger.

Instead of crab I'm going to use crushed salmon and instead of red caviar I'm going to use my very own pimento spread. So, you don't always roll the same length? or you can't find the exact length of paper for your roll. I could eat California Rolls all day long but they are so expensive to buy here! They are much cheaper to make and not as difficult as you may think!

Roll-Your-Own California Rolls instructions

  1. Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. Set aside..
  2. Mix your krab ingredients together and set aside..
  3. Cut your cukes and avos and set aside..
  4. If you get the large gim or toasted nori, cut the sheets in half widthwise..
  5. Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. 🙂 Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top..

It is much cheaper to make your own PLUS you can make a LOT more than what they give you at the store. Ingredients and Supplies to Keep in Mind. The spicy California roll gets the addition of a creamy, fiery sriracha mayo. You can either incorporate it with the other ingredients inside your California roll – or Sashimi can be served on it's own – or incorporated with ingredients like rice and seaweed to take on the most commonly seen forms of sushi. That sounds a lot like a California roll to me.

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