Recipe of Award-winning Kabayaki-Style Sweet and Spicy Grilled Chikuwa

Kabayaki-Style Sweet and Spicy Grilled Chikuwa.

Kabayaki-Style Sweet and Spicy Grilled Chikuwa You can have Kabayaki-Style Sweet and Spicy Grilled Chikuwa using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kabayaki-Style Sweet and Spicy Grilled Chikuwa

  1. It’s 5 of Grilled chikuwa.
  2. Prepare 2 tbsp of Yakitori sauce.
  3. You need 1 tbsp of Water.
  4. Prepare 1 dash of Oil.
  5. It’s 1 of Shichimi spice or sansho.

Kabayaki-Style Sweet and Spicy Grilled Chikuwa instructions

  1. Cut the grilled chikuwa in half lengthwise. This time, I use mini-sized ones..
  2. Line up the cut chikuwa and skewer with a toothpick. By doing this, they won't roll around..
  3. Cook the chikuwa with a bit of oil in a frying pan over low heat until crispy..
  4. Turn off the heat and add the yakitori sauce and water. Turn the heat back on and simmer to coat the chikuwa. They'll burn easily, so be careful!.
  5. Once cooked, season as you like with shichimi or sansho..
  6. [Related recipe] Homemade yakitori sauce. https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce.

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