Simple Way to Make Speedy Roti bread (Buttery Indian flat bread)

Roti bread (Buttery Indian flat bread).

Roti bread (Buttery Indian flat bread) You can cook Roti bread (Buttery Indian flat bread) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roti bread (Buttery Indian flat bread)

  1. Prepare 1 cup of all purpose flour.
  2. You need 1/3 cup of water.
  3. Prepare 1/2 tsp of salt.
  4. It’s 1 tablespoon of melted butter.
  5. Prepare of Lots of butter for frying.
  6. You need of This is traditional flavored but I added a dash of onion and garlic powder for more flavor.

Roti bread (Buttery Indian flat bread) instructions

  1. Mix flour salt and melted butter with a fork until crumbly..
  2. Add in water and kneed on a lightly floured cutting board or counter..
  3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side..
  4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise..

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