Steps to Prepare Ultimate Mackerel & Hakusai (napa cabbage)

Mackerel & Hakusai (napa cabbage).

Mackerel & Hakusai (napa cabbage) You can cook Mackerel & Hakusai (napa cabbage) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mackerel & Hakusai (napa cabbage)

  1. It’s 3-4 of napa cabbage leaves (cut them into 2 cm crosswise).
  2. You need 1/3 of carrot (cut into thin sticks, 3 cm long).
  3. Prepare 30 g of chinese chives (cut into 3 cm long).
  4. Prepare 1 of mackerel fillet (cut into bite sized pieces).
  5. It’s 1 tbsp of grated ginger.
  6. You need of Broth*:.
  7. Prepare 200 cc of *dashi.
  8. You need 1 tbsp of *sugar.
  9. You need 2 tbsp of *mirin.
  10. Prepare 1 1/2 tbsp of *soy sauce.
  11. Prepare 1 tbsp of potato starch (dissolved in 1 tbsp water).
  12. You need 1 tbsp of sesame oil.
  13. You need of salt & pepper.

Mackerel & Hakusai (napa cabbage) step by step

  1. Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper..
  2. Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer..
  3. Add the mackerel and simmer for about 5 mins with a lid..
  4. Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once..
  5. Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them..

Leave a Reply

Your email address will not be published. Required fields are marked *