Recipe of Favorite Fried Rice (Nasi Goreng)

Fried Rice (Nasi Goreng).

Fried Rice (Nasi Goreng) You can cook Fried Rice (Nasi Goreng) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Rice (Nasi Goreng)

  1. It’s 5 cup of rice, cooked.
  2. It’s 3 of eggs, beaten.
  3. It’s 4 clove of garlic.
  4. It’s 4 clove of shallot.
  5. It’s 3 each of fresh red chilies.
  6. It’s 3 clove of candleberry nut (known as indian walnut/kemiri).
  7. Prepare 1/2 tsp of white pepper.
  8. It’s 1 of salt.
  9. You need 1/2 cup of chicken, fried and chopped (optional).
  10. Prepare 5 tbsp of cooking oil.
  11. You need 4 tbsp of sweet soya sauce.
  12. Prepare 1 of cucumber, sliced.

Fried Rice (Nasi Goreng) instructions

  1. Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out)..
  2. Pour cooking oil into a frying pan and let it heat..
  3. Saute grinded seasoning til it smells good..
  4. Pour beaten eggs into the pan and scramble them..
  5. Add rice and chopped chicken into the pan..
  6. Add salt, white pepper and sweet soya sauce. Mix them well..
  7. Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips..

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