Recipe: Yummy Gomoku Chirashizushi

Gomoku Chirashizushi.

Gomoku Chirashizushi You can cook Gomoku Chirashizushi using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gomoku Chirashizushi

  1. It’s of [Toppings].
  2. Prepare 1/2 of (approximately 70 g) carrot.
  3. It’s 4 of dried shiitake mushroom.
  4. You need 50 g of lotus root.
  5. You need 2 sheets of deep fried tofu.
  6. You need 1 tub of koya tofu (freeze-dried tofu).
  7. You need 250 mL of Dashi : (A).
  8. You need 3 tbsp of soy sauce: (A).
  9. Prepare 3 tbsp of sugar: (A).
  10. Prepare 200 mL of Liquid after soaking shiitake mushrooms: (A).
  11. You need 2 tbsp of mirin: (A).
  12. You need 2 tbsp of Sake: (A).
  13. It’s 2 of egg with 1 tbsp starch dissolved in 2 tbsp water.
  14. It’s of Sakura denbu (mashed and seasoned fish with white flesh, optional).
  15. You need 8 of boiled prawn.
  16. It’s of Snow peas: Adjust to suit your needs (boiled, optional).
  17. You need of [Sushi Rice].
  18. Prepare 700 g of uncooked rice.
  19. Prepare 700 mL of water.
  20. It’s 80 mL of vinegar.
  21. Prepare 5 tbsp of sugar.
  22. Prepare 2 tsp of salt.

Gomoku Chirashizushi step by step

  1. [Ingredients and toppings] Slice boiled prawns into halves..
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature..
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water..
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms..
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing..
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips..
  7. [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page..
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently..
  9. Add the simmered ingredients to the rice and mix them gently..
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns..

Leave a Reply

Your email address will not be published. Required fields are marked *