Simple Way to Make Favorite Coto Makassar / Beef Soup

Coto Makassar / Beef Soup.

Coto Makassar / Beef Soup You can have Coto Makassar / Beef Soup using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coto Makassar / Beef Soup

  1. Prepare 500 g of beef.
  2. It’s 500 g of beef tripe.
  3. Prepare 2 stalks of lemon grass, take only the white part, bruised.
  4. You need 2 inch of galangal, bruised.
  5. It’s 1 tbsp. of salt.
  6. Prepare 1 tsp of palm sugar.
  7. Prepare 2 L of water.
  8. Prepare 100 g of peanut, roasted and ground coarsely.
  9. It’s 5 tbsp. of cooking oil.
  10. You need of Blend into paste:.
  11. You need 10 cloves of garlic.
  12. Prepare 5 of shallots.
  13. It’s 4 of red chillies.
  14. Prepare 4 of Thai chillies.
  15. Prepare 4 pcs of candlenuts.
  16. Prepare 2 tbsp. of tauco (fermented soy beans).
  17. Prepare 4 tbsp. of coriander powder.
  18. It’s 1 tbsp. of black pepper powder.

Coto Makassar / Beef Soup step by step

  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..
  3. .

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