Easiest Way to Make Favorite Dee's Barbecue Meatloaf

Dee's Barbecue Meatloaf. Best way to mix is with your clean (gloved) hands. Divide and shape into two loaves. Here is how you achieve that.

Dee's Barbecue Meatloaf Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper,. You can cook Dee's Barbecue Meatloaf using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dee's Barbecue Meatloaf

  1. You need 1 1/3 lb. of Ground beef.
  2. You need 1 1/3 lb. of Ground pork.
  3. It’s 2 of lg. Eggs.
  4. You need 2 T of dried minced onions.
  5. Prepare 1 1/2 tsp of garlic powder.
  6. It’s 1/3 cup of barbecue sauce (+ 1/3 cup for top).
  7. You need 1 1/4 cup of Pepperidge Farm Herb Seasoned Stuffing mix **.
  8. It’s to taste of Salt and pepper.

Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl. Shape into a loaf on shallow baking pan. Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment. Shape into a loaf on shallow baking pan.

Dee's Barbecue Meatloaf step by step

  1. .
  2. Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs..
  3. Preheat oven to 375°F..
  4. In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands..
  5. Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce..
  6. Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving..

Brush remaining ½ cup barbecue sauce over top. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Pour milk over the bread slices. Allow it to soak in for several minutes.

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