Recipe of Any-night-of-the-week Dough for Chappatis/ Indian flat bread

Dough for Chappatis/ Indian flat bread. Watch my video and learn How To Knead Atta/Wheat Flour How To Knead Dough For Chapati/Roti/Paratha/Indian Flat Bread. Prepare dough in minutes with my.

Dough for Chappatis/ Indian flat bread Roti, Chapati (Flat Indian Bread) Recipe by Manjula. It's such an easy and good recipe my family's addicted to this bread by now. Chapati is the most commonly eaten bread in Northern India. You can have Dough for Chappatis/ Indian flat bread using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dough for Chappatis/ Indian flat bread

  1. You need of Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis).
  2. It’s 1 teaspoon of oil.
  3. Prepare of Water to knead the dough (I used 2 cups for 15 fists full of flour).
  4. Prepare 1 pinch of salt.

Sprinkle some flour over the flattened balls. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt. Mix flour, salt, and water to make soft dough, adding water as needed.

Dough for Chappatis/ Indian flat bread instructions

  1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour).
  2. Add a pinch of salt.
  3. Add water little by little and mix till the flour is wet and is lumpy.
  4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy.
  5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough.
  6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become).
  7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it..
  8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days..
  9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge.
  10. The more you practice, the more you’ll be better and quicker at kneading the dough..
  11. Check out my next Recipe for making chappatis/Indian flat bread 😉.

Knead the dough for about one minute on a lightly greased surface to make it smooth and. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. Working on one dough ball at a time. Roll a dough ball in the flour and flatten it a bit with your hands.

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