Chinese Lemon Chicken.
You can cook Chinese Lemon Chicken using 18 ingredients and 7 steps. Here is how you cook it.
Table of Contents :
Ingredients of Chinese Lemon Chicken
- It’s 2-3 of big chicken breasts(for family of 4).
- Prepare 4 of table spoons soy sauce.
- Prepare 1 table spoon of salt.
- You need 2 of table spoons black pepper.
- Prepare 1 table spoon of cumin.
- It’s 2 of eggs.
- It’s 1 cup of regular or corn flour.
- Prepare of Sause.
- It’s 1 tea spoon of lemon zest.
- You need of Couple of lemon(slices).
- You need 2 of tea spoons honey.
- It’s 2 of tea spoons sugar.
- Prepare 1 table spoon of salt.
- Prepare 1/4 cup of lemon juice.
- You need 3 of table spoons of slurry(flour mixed with water).
- It’s 2 cups of chicken stock.
- It’s 2 of table spoons olive oil.
- Prepare of Sesame seeds.
Chinese Lemon Chicken instructions
- Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge..
- Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes..
- Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time..
- Now fry the chicken in a deep pan and put it on the side untill sause is ready..
- Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes..
- Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken..
- Use a colander to keep the sause without any lemon pieces/zest. The sause is ready..