Recipe of Any-night-of-the-week Karaage Fried Chicken

Karaage Fried Chicken.

Karaage Fried Chicken You can cook Karaage Fried Chicken using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Karaage Fried Chicken

  1. It’s 600 grams of ☆Chicken thigh (Bite-sized pieces).
  2. Prepare 2 tsp of ☆Garlic (grated).
  3. Prepare 1 tsp of ☆Ginger (grated).
  4. Prepare 1/2 tsp of ☆Dashi stock granules.
  5. Prepare 1 of ☆Salt and pepper.
  6. Prepare 2 tbsp of ☆Sake.
  7. You need 2 tbsp of ☆Soy sauce.
  8. Prepare 3 tbsp of Katakuriko.
  9. You need 3 tbsp of Plain flour.
  10. Prepare 1 of Frying oil.

Karaage Fried Chicken step by step

  1. Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate..
  2. Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil..

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