Recipe of Ultimate Japanese Udon!

Japanese Udon!.

You can have Japanese Udon! using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Udon!

1. It’s of Udon noodles.
2. It’s of Frozen veggies (Asian medley is what I used).
3. You need of Miso paste.

Japanese Udon! step by step

1. Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!.
2. Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!.
3. For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!.
4. Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅.