Japanese Udon!.
You can have Japanese Udon! using 3 ingredients and 4 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Japanese Udon!
- It’s of Udon noodles.
- It’s of Frozen veggies (Asian medley is what I used).
- You need of Miso paste.
Japanese Udon! step by step
- Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!.
- Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!.
- For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!.
- Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅.