Recipe of Speedy "PIE" or "Burek" with meat (turkish -greek recipe)

“PIE” or “Burek” with meat (turkish -greek recipe).

You can cook “PIE” or “Burek” with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of “PIE” or “Burek” with meat (turkish -greek recipe)

  1. Prepare 350 grams of minced beef meat.
  2. You need 2 of chopped spring onions.
  3. It’s 1 of chopped onion.
  4. You need 1 pinch of dill.
  5. You need 1 of chopped garlic.
  6. It’s 1 tbsp of tomato juice.
  7. It’s 1 tbsp of white rice.
  8. Prepare 1 of salt.
  9. It’s 1 of pepper.
  10. It’s 1 of paprika.
  11. You need 500 grams of fresh pastry.
  12. Prepare 3/4 cup of olive oil.

“PIE” or “Burek” with meat (turkish -greek recipe) instructions

  1. Preheat oven 200°F.
  2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!.
  3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!.
  4. Then let it to be in enveroment temperature and start unpacking the pastry.
  5. Put oil to you oven dish.
  6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily.
  7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top.
  8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min.
  9. For some min the pie has to be without the foil so it will have some colour (aprx 15min).

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