Sweet & Spicy Pork Meatballs.
You can cook Sweet & Spicy Pork Meatballs using 17 ingredients and 3 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Sweet & Spicy Pork Meatballs
- It’s of meatballs.
- You need 1 lb of ground pork.
- You need 1 tsp of grated ginger root.
- Prepare 1 tsp of grated garlic.
- Prepare 1 tsp of ground black pepper.
- You need 1/2 cup of seasoned bread crumbs.
- Prepare 1/4 cup of teriyaki sauce.
- Prepare 2 oz of chopped green chilis (1/2 small can).
- It’s 1 packages of pork seasoning from Ramen noodles.
- It’s of sauce.
- It’s 3/4 cup of pineapple juice.
- You need 1/4 cup of low sodium soy sauce.
- It’s 1/4 cup of water.
- You need 1 tbsp of cornstarch.
- It’s 1/4 tsp of red pepper flakes.
- You need 1/4 tsp of sriracha.
- Prepare 1 tsp of sesame seeds.
Sweet & Spicy Pork Meatballs instructions
- Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients..
- Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins..
- Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice..