Consomme & Cheese Flavor Chicken Breast Karaage.
You can cook Consomme & Cheese Flavor Chicken Breast Karaage using 11 ingredients and 7 steps. Here is how you cook that.
Table of Contents :
Ingredients of Consomme & Cheese Flavor Chicken Breast Karaage
- You need 2 of Chicken breast.
- Prepare 1 dash of Salt.
- It’s 1 dash of Pepper.
- You need 2 tbsp of Sake.
- Prepare 1 dash of Garlic powder or grated garlic.
- Prepare 5 tbsp of Katakuriko.
- You need 2 tbsp of Plain flour.
- Prepare 1 tbsp of ☆Consomme soup stock granules.
- It’s 2 1/2 tbsp of ☆Grated cheese.
- It’s 1 dash of ☆Black pepper.
- It’s 1 of Egg.
Consomme & Cheese Flavor Chicken Breast Karaage instructions
- Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick..
- Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes..
- Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well..
- Coat the meat with the flour and strike softly. Fry in hot oil until golden brown..
- Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor..
- I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients..
- Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like..