Easiest Way to Prepare Award-winning Cornbread with kimchi and cheddar

Award-winning Cornbread with kimchi and cheddar


Easiest Way to Prepare Award-winning Cornbread with kimchi and cheddar

Cornbread  kimchi and cheddar recipe is a unique and flavorful twist on traditional cornbread. This dish is made by combining the ingredients for cornbread batter and incorporating kimchi and shredded cheddar cheese into the mixture. The result is a moist, slightly tangy, and savory cornbread with a hint of spice from the kimchi and the richness from the cheddar cheese. It’s a delicious and satisfying dish that can be enjoyed on its own or as a side to a meal. This dish combines the classic taste of cornbread with the bold flavors of kimchi and cheddar cheese, making it a popular option for those who enjoy experimenting with new and exciting food combinations.

Cornbread Ingredients

  1. You need of milk.
  2. It’s of butter.
  3. It’s of eggs.
  4. Prepare of gochujang.
  5. Prepare of flour.
  6. It’s of cornmeal (fine).
  7. It’s of sugar.
  8. Prepare of salt.
  9. It’s of baking powder.
  10. Prepare of kimchi (diced).
  11. Prepare of grated cheddar cheese.

Cornbread  instructions

  1. Preheat oven to 350 F if you’re doing muffins or 375 if you’re doing a big pan..
  2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
  3. Combine flour, cornmeal, sugar, baking powder and salt.
  4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
  5. Stir in the diced kimchi..
  6. Grease your pan, then pour in the batter..
  7. Sprinkle the grated cheddar on top. Doesn’t really matter how much you put so feel free to go crazy..
  8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

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