Recipe of Ultimate Korean sizzling beef

Korean sizzling beef.

You can cook Korean sizzling beef using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Korean sizzling beef

1. It’s 1/4 cup of soy sauce.
2. It’s 2 tbsp of sugar.
3. It’s 2 tbsp of dry white wine.
4. You need 2 of garlic cloves finely chopped.
5. It’s 1 tbsp of toasted sesame oil.
6. You need 2 tsp of crushed red pepper.
7. You need 2 1/2 lb of beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each.
8. You need 16 of scallions.
9. Prepare 1 of vegetable oil (for rubbing).
10. You need 1 of salt.
11. You need 1 of steamed rice, for serving.

Korean sizzling beef step by step

1. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours..
2. Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt..
3. Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice..