Step-by-Step Guide to Prepare Super Quick Homemade Bacon Kimchi Fried Rice

Bacon Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Bacon gives a nice smoky flavor and enoki. Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time.

Bacon Kimchi Fried Rice Today I decided to make kimchi fried rice, served with fried eggs as breakfast. This recipe uses only kimchi, steamed. The mix of fatty, salty bacon with the spicy, acidic kimchi felt like a perfect way to dress up this leftover rice standard. You can have Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Kimchi Fried Rice

  1. It’s 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
  2. It’s 8 pcs of bacon, cut into small pieces.
  3. Prepare 3 cloves of garlic, minced.
  4. It’s 150 gr of kimchi, cut into small pieces.
  5. It’s 2 tbsp of soy sauce.
  6. You need 1/4 tsp of salt or to taste.
  7. Prepare 1/4 tsp of ground white pepper or to taste.
  8. You need 3 of eggs.
  9. Prepare 1/2 tablespoon of vegetable oil for frying eggs.

Like most fried rice recipes, the key is to cook in batches, and to keep the heat on high. Drop the heat to medium-low and flatten the rice with your While the rice continues to crisp, in a small bowl mix together the gochujang and softened butter. Serve in the pan or wok, topped with a fried egg. Bacon & Kimchi Fried Rice is one of my go-to comfort foods.

Bacon Kimchi Fried Rice instructions

  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
  2. Saute garlic until fragrant..
  3. Add the kimchi and it’s water..
  4. Add the fried bacon. Stir well..
  5. Add the white rice..
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.

If you liked my Bacon & Kimchi Udon recipe you will also love this one as well. Kimchi Bacon Fried Rice, the perfect way to make it. I have made Kimchi Bacon Fried Rice a long time ago and thought of updating the recipe. I tweaked to bring out more flavor of kimchi and to enjoy the crisp texture of salty bacon. Thick chunks of crispy bacon and umami-laden kimchi flavor this quick, satisfying dish you can whip up post-drinking binge or pre-drinking binge.

Leave a Reply

Your email address will not be published. Required fields are marked *