How to Make Perfect Seasoning liquid for Sushi (Sushi-su)

Seasoning liquid for Sushi (Sushi-su).

Seasoning liquid for Sushi (Sushi-su) You can cook Seasoning liquid for Sushi (Sushi-su) using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seasoning liquid for Sushi (Sushi-su)

  1. You need 20 g of vinegar.
  2. It’s 4 g of salt.
  3. Prepare 12 g of sugar.

Seasoning liquid for Sushi (Sushi-su) step by step

  1. Measure vinegar precisely. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted..
  2. Add salt for the specified amount. Note that the order is important. Sugar will be added later..
  3. Heat up the vinegar + salt using microwave. Be sure not to get boiling. The duration is approx. 20 seconds when the power is 600 watts..
  4. Stir the hot vinegar + salt till the salt is solved completely. Then add sugar for precisely measured amount while it is still hot. Stir again then completed after the sugar is solved..

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