Recipe of Award-winning Brad's coconut prawns with Polynesian sauce

Brad's coconut prawns with Polynesian sauce. Brad's coconut prawns with Polynesian sauce. apricot pineapple preserves•small red onion, diced•brown sugar•white sugar•ketchup•yellow mustard Brad's chicken katsu. ketchup•low sodium soy sauce•brown sugar•mirin•worchestershire sauce•ground ginger•ground mustard•minced garlic. Brad's coconut prawns with Polynesian sauce. apricot pineapple preserves, small red onion, diced, brown sugar, white sugar, ketchup, yellow mustard, cider Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful.

Brad's coconut prawns with Polynesian sauce This sauce is so scrumptious I want to pour it over everything. On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! You can cook Brad's coconut prawns with Polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's coconut prawns with Polynesian sauce

  1. You need of For the sauce.
  2. You need 2 jars of apricot pineapple preserves.
  3. You need 1 of small red onion, diced.
  4. You need 3 tbs of brown sugar.
  5. You need 1 1/2 tbs of white sugar.
  6. You need 1 tbs of ketchup.
  7. You need 1 tbs of yellow mustard.
  8. It’s 3 tbs of cider vinegar.
  9. It’s 2 tbs of white vinegar.
  10. It’s of Juice of 1 lime.
  11. It’s of Juice of 1/2 lemon.
  12. It’s 1/2 bunch of chopped cilantro.
  13. You need 1 of LG clove garlic, minced.
  14. Prepare 3 of jalapeño peppers, seeded and chopped.
  15. Prepare of For the prawns.
  16. It’s 2 lbs of 16-21 count prawns, deshell devein and butterfly.
  17. Prepare 1 pkg of shredded coconut.
  18. You need 1 1/2 cups of dry tempura batter.
  19. Prepare 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
  20. Prepare 1 cup of + 2 tbs ice cold water.
  21. You need 1 cup of ap flour.
  22. Prepare of Lemon slices for garnish.

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Brad's coconut prawns with Polynesian sauce instructions

  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

Dreamstime is the world`s largest stock photography community. Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero. I am not a huge seafood person.

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