Easiest Way to Make Super Quick Homemade Buchu kimchi

Buchu kimchi.

Buchu kimchi You can cook Buchu kimchi using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buchu kimchi

  1. Prepare 450 grams of buchi.
  2. You need 4 tbsp of gochugaru.
  3. Prepare 1 tbsp of salted shrimp (saewujeot).
  4. You need 1 tsp of sugar.
  5. Prepare 1 tbsp of glutinous rice powder.
  6. It’s 1 tsp of sesame seeds.
  7. It’s 3 tbsp of fish sauce.

Buchu kimchi instructions

  1. Mix all the seasoning ingredients along with 1/2 cup of water in a bowl. Add to the garlic chives..
  2. Gently rub the seasoning mixture all over the garlic chives to evenly coat them. Let stand at room temperature for 2 to 3 hours until the chives wilt and reduce in volume..
  3. Transfer to an airtight container or a jar and refrigerate. Buchu kimchi can be eaten right away, but the flavor develops as it ferments. It will keep well for 2 to 3 weeks in the fridge..

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