Recipe of Quick Buchu kimchi

Buchu kimchi.

Buchu kimchi You can cook Buchu kimchi using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buchu kimchi

  1. Prepare of buchi.
  2. It’s of gochugaru.
  3. You need of salted shrimp (saewujeot).
  4. Prepare of sugar.
  5. You need of glutinous rice powder.
  6. Prepare of sesame seeds.
  7. It’s of fish sauce.

Buchu kimchi step by step

  1. Mix all the seasoning ingredients along with 1/2 cup of water in a bowl. Add to the garlic chives..
  2. Gently rub the seasoning mixture all over the garlic chives to evenly coat them. Let stand at room temperature for 2 to 3 hours until the chives wilt and reduce in volume..
  3. Transfer to an airtight container or a jar and refrigerate. Buchu kimchi can be eaten right away, but the flavor develops as it ferments. It will keep well for 2 to 3 weeks in the fridge..

Leave a Reply

Your email address will not be published. Required fields are marked *