Easiest Way to Make Any-night-of-the-week Chicken Karaage with Grated Daikon and Ponzu

Chicken Karaage with Grated Daikon and Ponzu.

You can cook Chicken Karaage with Grated Daikon and Ponzu using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Karaage with Grated Daikon and Ponzu

1. It’s 2 of Chicken thigh meat.
2. Prepare 1 of Katakuriko.
3. You need 550 grams of Daikon radish.
4. It’s 6 tbsp of ★ Kombu based ponzu.
5. You need 2 tbsp of ★ Soy sauce.
6. Prepare 2 tbsp of ★ Mirin.
7. Prepare 1 tbsp of ★ Sugar.
8. You need 3 of to 4 cm, (to taste) ♬ ★ Yuzu pepper paste.
9. Prepare 2 of to 3 tablespoons Vegetable oil.
10. You need of Your choice of garnishes.
11. Prepare 1 of Green onions, scallions, shiso leaves, etc..

Chicken Karaage with Grated Daikon and Ponzu step by step

1. Grate the daikon radish into a bowl. Do not drain..
2. Add the ★ seasoning ingredients to the bowl from Step 1 and stir together..
3. Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized pieces..
4. Coat evenly in katakuriko..
5. ＊＊＊＊＊＊＊＊＊ Since I'm lazy, I just sprinkle the katakuriko over the chicken without using a bowl. ☆ ＊＊＊＊＊＊＊＊＊.
6. Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp. They don't need to cook all the way through at this point..
7. There's no need to wipe off the grease! When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then it's ready to serve..
8. Garnish with green onions, scallions, or shiso leaves to taste..