How to Prepare Quick Buddha Jumps Over the Wall

Buddha Jumps Over the Wall.

Buddha Jumps Over the Wall You can cook Buddha Jumps Over the Wall using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buddha Jumps Over the Wall

  1. It’s 2 of Chicken carcass bone.
  2. Prepare of Ingredients A.
  3. You need 8 of Pork ribs / bone meat.
  4. You need 8 pcs of Abalone.
  5. It’s 10 pcs of Dried Scallop.
  6. You need 10 pcs of Dried Oysters.
  7. You need 8 pcs of Shitake Mushroom.
  8. You need 1 of Medium size Black Fungus.
  9. You need 2 pcs of Ginseng.
  10. Prepare of Solomons Seal – Yuk Chu.
  11. Prepare of Codonopsis root – Dong Sum.
  12. You need 5 pcs of Red dates.
  13. It’s 5 pcs of Black dates.
  14. It’s of Ingredients B.
  15. It’s 4 of Chicken drumstick.
  16. It’s 1 of Sea Cucumber.
  17. Prepare 1 of Fish Maw.
  18. It’s of Some Goji berries.
  19. You need of to taste Seasoning.
  20. You need 2 tbsp of abalone sauce.
  21. Prepare 1 tbsp of oyster sauce.
  22. It’s 2 tsp of salt.
  23. It’s 3 litres of water.

Buddha Jumps Over the Wall instructions

  1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
  2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
  3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

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