Step-by-Step Guide to Prepare Award-winning Gochujang & Lemon Flavored Zucchini and Beef

Gochujang & Lemon Flavored Zucchini and Beef. You're definitely going to want to try making this incredible Korean chili paste (called Gochujang). It's gochujang, which is one of the backbone ingredients of Korean cooking. Gochujang is a red chile paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners.

This gochujang sauce has a bold sweet, spicy, umami flavor. Gochujang sauce is most often used in Korean recipes, but its sweet, spicy umami flavor is so delicious that you'll want to drizzle it over. Gochujang can seem more like a dare than an integral component of the Korean kitchen, but it is far more versatile and complex than it first appears. You can cook Gochujang & Lemon Flavored Zucchini and Beef using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gochujang & Lemon Flavored Zucchini and Beef

1. Prepare 100 grams of Beef (thinly sliced offcuts).
2. Prepare 1 of Zucchini.
3. It’s 1/4 of lemon Lemon.
4. You need 10 grams of Butter.
5. Prepare 1 of Salt and pepper.
6. It’s 1 of Vegetable oil.
7. Prepare of Beef Seasoning.
8. You need 2 tsp of Gochujang.
9. You need 2 tsp of Sugar.
10. Prepare 1 tsp of Soy sauce.
11. It’s 1 tsp of Sake.

This Korean chili paste made from red chili, glutinous rice, fermented Traditionally, Gochujang is naturally fermented in earthen pots called Hangari or Onggi outdoors for. Gochujang, a fundamental ingredient in Korean cooking, is a thick and spicy-sweet crimson paste made from red chile pepper flakes, glutinous rice (also known as sticky rice), fermented soybeans. Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes. Gochujang Jjigae (Gochujang Stew with Zucchini).

Gochujang & Lemon Flavored Zucchini and Beef step by step

1. These are the ingredients..
2. Combine the beef seasoning ingredients in a bowl..
3. Add the beef to the bowl from Step 2 and season with the sauce..
4. Cut the zucchini into 7-8 mm slices..
5. Heat vegetable oil in a frying pan. Sprinkle the zucchini with salt and pepper and then sauté on medium heat..
6. Once both sides have browned, raise the heat and add the seasoned beef..
7. Cook until the ingredients have cooked through. Add butter and squeeze with lemon to finish. Lightly combine the flavors and enjoy..
8. You can optionally garnish with white sesame seeds or threads of red chili pepper. It's perfect served with rice or enjoyed while drinking..

Gochujang can be found in both mild and hot versions. If you're worried Gochujang can be found at your local Asian supermarket or grocery. If you don't have one nearby. Easy-to-make Korean-inspired Gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! What is Gochujang and its History?