Spicy Egg Ramen Soup.
You can have Spicy Egg Ramen Soup using 15 ingredients and 7 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Spicy Egg Ramen Soup
- It’s 2 of Eggs.
- It’s 2 packet of ramen.
- Prepare 6-8 of garlic pods.
- You need 1 inch of ginger.
- Prepare 2 of green chilies.
- It’s 1 of .
- Prepare 1/2 cup of corn.
- Prepare 1/2 cup of carrots chopped.
- Prepare 1/2 cup of capsicum chopped.
- Prepare 1/2 cup of cabbage shredded.
- Prepare 2 cups of water.
- You need 1 tsp of soy sauce.
- It’s 1 tsp of vinegar.
- It’s As per taste of salt.
- You need 1 tsp of black pepper.
Spicy Egg Ramen Soup step by step
- Boil water and add ramen noodles. Boil for 5 mins. Drain water. Keep aside. Add 1tsp oil so that the noodles doesn't stick together..
- In a pan heat 1 tsp oil and add chopped garlic. Saute for a min. The garlic should not change its color. Add I the ramen. sprinkle black pepper and salt keep aside..
- In another pot boil 2 eggs..
- Heat 1tsp oil in a pan. Add chopped ginger, garlic, and chilies. Saute well for a min..
- Add corn, carrots, capsicum, cabbage and saute for 1 min. Add black pepper, salt, soy sauce, vinegar and 2 cups of water..
- Let it boil. Add ramen and turn off the gas..
- Serve in a bowl with egg..