How to Prepare Quick Gnocchbokki

Gnocchbokki. How To Let Tasty potato gnocchi with fresh pesto sauce. Recipe: Yum-yum Garlic Butter And Spinach Pasta. How To Cook Appetizing Gomba Pörkölt.

Gnocchbokki How to Cook Perfect Garlic Butter And. Recipe: Appetizing Keto Bolognese Sauce II. Recipe: Perfect Garlic Butter And Spinach Pasta. You can cook Gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gnocchbokki

  1. It’s Half of a bag of Trader Joe’s cauliflower gnocchi.
  2. Prepare 6 of frozen dumplings.
  3. You need 2 tbsp of gochujang.
  4. Prepare 1 tsp of gochugaru.
  5. You need 2 cups of chicken broth (or anchovy kelp broth if you have it).
  6. It’s 1 tsp of cornstarch.
  7. You need 1/2 tbsp of sugar.
  8. It’s 1 slice of cheddar cheese.
  9. Prepare of Green onions.
  10. You need of Sesame seeds.

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Gnocchbokki step by step

  1. Pan fry or boil the gnocchi and dumplings. Set aside..
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside..
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!).
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick..
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!.

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