Recipe of Quick Japanese Enoki Mushroom Beef Rolls

Japanese Enoki Mushroom Beef Rolls.

Japanese Enoki Mushroom Beef Rolls You can cook Japanese Enoki Mushroom Beef Rolls using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Enoki Mushroom Beef Rolls

  1. It’s of Marinade.
  2. It’s 2 tbsp of Sweet soya sauce.
  3. It’s 1 tbsp of kikkomon teriyaki marinade/sauce.
  4. You need 1 tsp of rice wine vinegar.
  5. Prepare 1/2 tsp of fish sauce.
  6. Prepare 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
  7. It’s 1 packages of enoki Mushrooms.
  8. Prepare 1 of Green onion thinly sliced.

Japanese Enoki Mushroom Beef Rolls step by step

  1. Soak enoki Mushrooms in a bowl of hot water for 30 min.
  2. Marinade beef using ingredients above for 30 min.
  3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
  4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
  5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊.

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