Japanese Enoki Mushroom Beef Rolls.
You can cook Japanese Enoki Mushroom Beef Rolls using 8 ingredients and 5 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Japanese Enoki Mushroom Beef Rolls
- It’s of Marinade.
- It’s 2 tbsp of Sweet soya sauce.
- It’s 1 tbsp of kikkomon teriyaki marinade/sauce.
- You need 1 tsp of rice wine vinegar.
- Prepare 1/2 tsp of fish sauce.
- Prepare 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
- It’s 1 packages of enoki Mushrooms.
- Prepare 1 of Green onion thinly sliced.
Japanese Enoki Mushroom Beef Rolls step by step
- Soak enoki Mushrooms in a bowl of hot water for 30 min.
- Marinade beef using ingredients above for 30 min.
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊.