Simple Way to Prepare Perfect Chicken Karaage made with Shio-koji

Chicken Karaage made with Shio-koji.

Chicken Karaage made with Shio-koji You can have Chicken Karaage made with Shio-koji using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Karaage made with Shio-koji

  1. You need 2 of Chicken thighs.
  2. You need 2 of to 3 tablespoons Shio-koji (salt-fermented rice malt).
  3. Prepare 1 of thumbtip's worth Grated ginger.
  4. Prepare 1 clove of Grated garlic.
  5. It’s 1 tsp of Soy sauce.
  6. You need 1 of Egg.
  7. Prepare 5 of to 6 tablespoons Katakuriko.
  8. You need 1 of Oil for deep frying.

Chicken Karaage made with Shio-koji instructions

  1. Remove the fat between the skin and meat of the chicken, and cut into large bite sizes..
  2. Add the shio-koji..
  3. Add grated ginger and grated garlic (tubed is fine)..
  4. Rub in the ingredients..
  5. Add soy sauce (to your liking) and let rest for at least 30 minutes..
  6. Whisk an egg..
  7. Pour the egg into the chicken..
  8. Mix well..
  9. Add all of the katakuriko..
  10. Mix everything in circular motion. It'll become sticky..
  11. Fry the chicken on low heat, around 160-170ºC..
  12. It's prone to scorching, so take your time. The outside will become crisp..
  13. I love to squeeze lemon juice on top to eat it..
  14. The shio-koji recipe is “Sakko mama's” recipe.. I make a 4:1 ratio of koji (rice malt) and salt.

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