Step-by-Step Guide to Prepare Perfect Indonesian Corn Fritters

Indonesian Corn Fritters.

Indonesian Corn Fritters You can cook Indonesian Corn Fritters using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Corn Fritters

  1. It’s 400 grams of corn kernels.
  2. Prepare 1 of large egg.
  3. It’s 75 grams of all purpose flour.
  4. Prepare 2 tsp of sugar.
  5. You need 1 tsp of salt.
  6. You need 1 tsp of ground coriander.
  7. It’s to taste of ground white/black pepper.
  8. It’s of Coriander leaves / green onion as needed, finely chopped.
  9. Prepare of Grind the following into paste :.
  10. You need 3 of shallots.
  11. You need 3 of garlic cloves.

Indonesian Corn Fritters step by step

  1. Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed)..
  2. Transfer to a bowl then add the rest of ingredients. Mix well..
  3. In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan..
  4. Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels..

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