Easiest Way to Make Speedy Squash Tempura Bowl

Squash Tempura Bowl.

Squash Tempura Bowl You can have Squash Tempura Bowl using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Squash Tempura Bowl

  1. Prepare 1 of large squash.
  2. You need 10 tsp of rice vinegar.
  3. You need 4 oz of sweet Thai chili sauce.
  4. You need 8 tbsp of mayonnaise.
  5. Prepare 2 tbsp of sesame seeds.
  6. Prepare 1 1/2 of jasmine rice.
  7. It’s 164 gram of tempura mix.
  8. It’s 1 tsp of garlic powder.
  9. You need 1 tsp of Korean chili flakes.
  10. It’s 1 tsp of plant butter.

Squash Tempura Bowl instructions

  1. Wash/ dry all squash.
  2. In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt.
  3. In another bowl, mix chili sauce and Mayo.
  4. Heat a drizzle of oil in a small pot over medium high heat.
  5. Add sesame seeds and cook until golden brown, 1-2 minutes.
  6. While rice cooks, heat oil in cast iron or stainless steel large frying pan.
  7. In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt.
  8. Pat squash dry w/ paper towel then stir into batter to coat.
  9. Drop battered squash in hot oil.
  10. Cool and turn until all is golden brown.
  11. Remove once cooked, season with spices.
  12. Fluff rice, add butter..
  13. In bowl add rice, chili flakes, and chili sauce..
  14. Add battered squash, and stir..
  15. Enjoy.

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