Recipe of Quick Kimchi Soup

Kimchi Soup.

Kimchi Soup You can cook Kimchi Soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kimchi Soup

  1. Prepare 1 tablespoon of neutral oil.
  2. Prepare 3 of gloves garlic chopped.
  3. You need 2 tablespoons of ginger chopped.
  4. It’s 3 tablespoons of gochujang.
  5. It’s 1 cup of kimchi chopped.
  6. It’s 4 cups of chicken stock.
  7. It’s 1 tablespoon of fish sauce.
  8. Prepare 1 block of tofu (soft or firm) diced into 1 in cubes.
  9. Prepare of 2 eggs.
  10. Prepare 2 of scallions chopped into 1 in pieces.
  11. You need 1 tablespoon of Chinese cooking wine.
  12. It’s 1 tablespoon of sesame oil.
  13. Prepare of Rice noodles (optional).

Kimchi Soup instructions

  1. Heat oil in Dutch oven or large pot.
  2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
  3. Add kimchi and sauté for 30 seconds.
  4. Add chicken stock and fish stock and bring to a boil.
  5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
  6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
  7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
  8. Enjoy with a side of rice or rice noodles!.

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