Step-by-Step Guide to Prepare Award-winning Eggplant karaage miso vinegar dressing

Eggplant karaage miso vinegar dressing.

Eggplant karaage miso vinegar dressing You can cook Eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant karaage miso vinegar dressing

  1. Prepare of Eggplant.
  2. It’s of Dressing.
  3. It’s of Celery.
  4. Prepare of Red bell pepper.
  5. Prepare of Green onion.
  6. Prepare of Vinegar or Apple cider vinegar.
  7. You need of Miso paste.
  8. You need of Brown sugar.
  9. Prepare of Fry.
  10. It’s of Cornstarch.
  11. It’s of Oil.

Eggplant karaage miso vinegar dressing step by step

  1. Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
  2. Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
  3. Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
  4. In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
  5. When your eggplant is fried put in a plate and put the dressing on top and enjoy!.

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