Salt Flavored Chicken Karaage (Deep-fried Chicken).
You can cook Salt Flavored Chicken Karaage (Deep-fried Chicken) using 10 ingredients and 4 steps. Here is how you cook that.
Table of Contents :
Ingredients of Salt Flavored Chicken Karaage (Deep-fried Chicken)
- Prepare 1 of portion Chicken thigh meat.
- It’s 1/3 of teaspoon~adjust according to amount of chicken ●Salt.
- You need 1/2 tbsp of ●Sesame oil.
- Prepare 1 tbsp of ●Sake.
- You need 1/2 tsp of ●Chicken soup stock granules.
- It’s 1 of ●Grated ginger.
- You need 1 of ●Grated garlic.
- Prepare 1 of ●Black pepper.
- Prepare 1 of Frying oil.
- You need 1 of Katakuriko.
Salt Flavored Chicken Karaage (Deep-fried Chicken) step by step
- Cut the chicken into bite-sized pieces and combine with the ● seasonings..
- Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend..
- Coat with katakuriko..
- Deep fry and it's done..