Easiest Way to Prepare Homemade Salt Flavored Chicken Karaage (Deep-fried Chicken)

Salt Flavored Chicken Karaage (Deep-fried Chicken).

You can cook Salt Flavored Chicken Karaage (Deep-fried Chicken) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salt Flavored Chicken Karaage (Deep-fried Chicken)

1. Prepare 1 of portion Chicken thigh meat.
2. It’s 1/3 of teaspoon~adjust according to amount of chicken ●Salt.
3. You need 1/2 tbsp of ●Sesame oil.
4. Prepare 1 tbsp of ●Sake.
5. You need 1/2 tsp of ●Chicken soup stock granules.
6. It’s 1 of ●Grated ginger.
7. You need 1 of ●Grated garlic.
8. Prepare 1 of ●Black pepper.
9. Prepare 1 of Frying oil.
10. You need 1 of Katakuriko.

Salt Flavored Chicken Karaage (Deep-fried Chicken) step by step

1. Cut the chicken into bite-sized pieces and combine with the ● seasonings..
2. Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend..
3. Coat with katakuriko..
4. Deep fry and it's done..