Recipe: Perfect Rosemary & Brown Sugar Grilled Pork Chops

Rosemary & Brown Sugar Grilled Pork Chops.

Rosemary & Brown Sugar Grilled Pork Chops You can cook Rosemary & Brown Sugar Grilled Pork Chops using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rosemary & Brown Sugar Grilled Pork Chops

  1. It’s of Brine.
  2. Prepare 2 quarts of Water.
  3. Prepare 1/4 Cup of Himalayan/Sea Salt.
  4. You need 1/4 Cup of Brown Sugar.
  5. It’s 2 Tablespoons of Rosemary.
  6. You need of For the grill.
  7. You need of Rosemary to taste (if more is desired).
  8. It’s to taste of Brown sugar.

Rosemary & Brown Sugar Grilled Pork Chops step by step

  1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.
  2. Brine for 1 to 24 hours. Obviously, the longer the better..
  3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..
  4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..
  5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..
  6. Let meat rest for 2 minutes. Then serve and enjoy!.

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