How to Make Super Quick Homemade Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed.

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed You can cook Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

  1. Prepare 25 grams of ◎Buckwheat flour.
  2. It’s 75 grams of ◎Silken tofu.
  3. It’s 20 grams of Simmered hijiki (or kinpira stir fry).
  4. It’s 1 tbsp of Baby shrimp or young sardines.
  5. You need 1 of Green onions, aonori.
  6. You need 1 of few drops Sesame oil (optional).

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed instructions

  1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed..
  2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well..
  3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done..
  4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp..

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