Step-by-Step Guide to Make Quick Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts

Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts.

You can cook Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts

1. You need 220 grams of Thinly sliced pork offcuts.
2. You need 1 dash of ★Salt and pepper.
3. Prepare 3/4 tsp of each or 1 1/2cm from a tube ★Garlic and ginger (grated).
4. Prepare 2 tsp of ★Mayonnaise.
5. It’s 2 tsp of ★Soy sauce.
6. You need 2 tsp of ★Sake.
7. Prepare 1 tsp of ★Sesame oil.
8. It’s 1 dash of ★ Umami seasoning (optional).
9. You need 1 of Egg.
10. Prepare 1 1/2 tbsp of each Katakuriko and flour.
11. Prepare of For the coating:.
12. It’s 1 1/2 tbsp of each Katakuriko and flour.

Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts instructions

1. Put the pork and the ★ ingredients in a plastic bag, and rub well. Break the egg into the bag and work it. Add katakuriko and flour to the bag to finish, and coat the meat evenly..
2. Put the dry ingredients for coating in another bag and shake well to mix. Put the combined dry ingredients in a shallow tray or plate (you can use the tray the meat came in) and spread them out..
3. Take chunks of the pork from the bag, and place on the flours, leaving space between the chunks..
4. Coat the pork nuggets in the combined flours, and deep fry in 360°F/180°C oil a few at a time. When the bottom becomes firm, flip the nuggets over..
5. Turn and stir occasionally with cooking chopsticks as the nuggets fry. When they are golden brown on both sides, drain on paper towels..
6. (The nuggets are cooked through when you feel a slight vibration when you hold them with cooking chopsticks. ).
7. Serve on a plate and they're done! Optionally serve with lemon wedges and a little salt..